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Eurest Dining Services it pleased to present an extensive catering menu developed especially for Wellmark BCBS. These are only a few of the possible menu offerings that can be provided by our catering team. Our experienced staff would be pleased to provide additional menu selections tailored to your personal needs and tastes. When placing orders, a 48-hour notice is required, but often we can still provide catering on short notice if you contact us directly:
Office Phone: 515-376-4345
Jamie Phone: 515-782-9005
Last minute or same day orders could be assessed a $25.00 rush order-processing fee.
When filling out the "Catering On-Line Form" please note that "Event Time" is the time the food needs to be in place and ready for your guests (usually 15 minutes prior to your guests' arrival or break). The catering staff plans to arrive approximately 15 minutes prior to the "Event Time."
If an order is canceled in less than 48 hours (72 hours for large groups), the customer is responsible for full payment of the catering order.
All catering events may be billed to your cost center at the completion of your event, or you may pay with credit card or check. Payment method should be clearly stated on the "On-line Catering Form" at the time the order is placed.
Some events may require extra or after-hour staff. We can provide a catering attendant or culinary staff at a charge of $24 per hour each. There is a four-hour minimum when this staff is requested. Additional hours of service should be discussed when booking your event.
Our services include all the necessary disposable paper products for a successful event.
Other linens of different size, color, and fabrics are available to rent. Each linen rental will be charged accordingly depending upon the event.
Leftover food will be discarded after any event. Leftovers that are safe to consume (i.e. cookies, brownies, beverages, etc.) may be taken home by customers. We do not recommend serving leftovers after the event as we cannot anticipate how long leftover food has been held at safe temperatures, nor are we qualified to evaluate the condition of leftover food. Under no circumstances can leftover food be given to guests. The client will assume full responsibility for any liability as a result from consuming leftover food after any event.
